Source: eatingwell.com via Erin on Pinterest
I did make a few modifications though. I left out the mushrooms, added some chicken sausage, and stirred the cheese into the mixture instead of dolloping it on top of each serving. I served it with asparagus roasted in the oven with Parmesan sprinkled on top.
You can find the original recipe here.
I'm having a blast at these lovely linking parties.
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I am no longer actively blogging here at Taking Time To Create, so if you have a specific question, please email me at takingtimeinthecity@gmail.com. Thanks so much for stopping by!